https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:43455 p < 0.001); whilst those with an unhealthy diet and no MVM or fish oil consumption were associated with a higher risk of obesity (p < 0.05). Compared to participants with a long-term healthy diet and no calcium consumption, the combination of a long-term healthy diet and calcium consumption was linked to a lower risk of CVD (IRR = 0.87, 95% CI: 0.78; 0.96). In conclusion, a long-term healthy diet combined with MVM or fish oil was associated with a lower incidence of CVD. Participants who maintained a healthy diet and used calcium supplements were associated with a lower incidence of obesity. However, these associations were not found among those with an unhealthy diet, despite taking similar supplements.]]> Wed 28 Sep 2022 14:35:09 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36901 Wed 15 Jul 2020 19:31:42 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:27584 Wed 11 Apr 2018 17:16:08 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:22739 Wed 11 Apr 2018 13:28:38 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5595 Wed 11 Apr 2018 12:59:24 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17465 Wed 11 Apr 2018 12:20:43 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:22883 Wed 11 Apr 2018 11:04:47 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14444 Wed 11 Apr 2018 10:07:56 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17386 Wed 11 Apr 2018 09:59:50 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29961 Wed 11 Apr 2018 09:38:40 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:35749 Tue 10 Oct 2023 13:55:39 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30977 0.05) in CRP and serum ferritin across quartiles for either dietary pattern. In the fully adjusted model, the prevalence ratio (PR) of anaemia, comparing the fourth quartile to the first quartile, was 1.75 (95% CI: 1.33; 2.29) for a traditional dietary pattern, and 0.89 (95% CI: 0.68; 1.16) for a modern dietary pattern. The association between dietary patterns and anaemia is mediated by serum magnesium. Conclusion: Traditional dietary pattern is associated with a higher prevalence of anaemia among older Chinese. Future studies need to examine whether correcting micronutrient deficiency (e.g. magnesium) by promoting overall healthy diet, rather than iron supplementation, is a suitable strategy for anaemia prevention in older Chinese people.]]> Thu 21 Oct 2021 12:51:25 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36009 Thu 14 Apr 2022 11:03:10 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:7033 Sat 24 Mar 2018 08:37:51 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:6681 Sat 24 Mar 2018 07:46:12 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:4870 Sat 24 Mar 2018 07:18:44 AEDT ]]>